The Sommelier is a salaried leadership role that works closely with an expansive spirits and wine program, engaging in daily tastings with guests and providing in-restaurant service. This role focuses on connecting guests with small, independent producers of spirits and wine to create memorable and elevated dining experiences. On a daily basis, the Sommelier consistently tastes and builds knowledge of wines from boutique producers across regions including California, Italy, Spain, France, Germany, and beyond. Throughout the year, the role also includes regular opportunities to engage with wine producers and chefs from around the world through food and wine–focused events featured within the program. This role collaborates daily with the front-of-house service team to lead and support bar, lounge, and dinner service, ensuring a high-quality and cohesive guest experience across all service areas.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed