Sommelier - Durango
About The Position
Durango exists to give locals a place to go—a destination for people to feel welcome and at home. This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you will ensure our team members have the resources to provide our guests with memorable moments at Durango. While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury.
Requirements
- Must be 21 and able to obtain all necessary work cards.
Nice To Haves
- Solid foundation of wine knowledge, including methods of production, regions of origin, grape varieties, vintages, and the ability to practically apply this knowledge.
- Completion of Level 1 & 2 –Court of Master Sommelier preferred.
- At least two years of restaurant service and/or management experience in a luxury environment preferred.
Responsibilities
- Ensuring excellence in wine presentation and service throughout various outlets. Duties include wine list management for multiple venues and ability to train beverage Team Members to ensure consistency and quality guest service standards.
- Working closely with the Corporate Director of Beverage to manage all steakhouse concept wine inventories, maintain wine lists and develop a substantive wine image for each restaurant.
- Training of team members on preparation, presentation and service as it relates to the wine program. Assist in the planning of wine dinners for appropriate outlets.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
