Sommelier

Appellation Healdsburg • Healdsburg, CA

2d • Onsite

About The Position

Appellation, a new hotel brand born from the merger of culinary and hospitality worlds, is developing a collection of hotels powered by people, connected by food, and defined by place. Founded by Chef Charlie Palmer and Christopher Hunsberger, Appellation aims to celebrate the culture, community, and craftsmanship of its destinations. The first hotels are set to open in 2025. The Hourly Sommelier at Appellation Healdsburg is responsible for providing warm, professional wine service across all food and beverage outlets, ensuring guests have a memorable and informed wine experience. This role involves tableside wine service, inventory management, and storage duties, appealing to hospitality professionals passionate about wine and service. The Sommelier will maintain accurate inventory and uphold wine service standards aligned with the Appellation brand.

Requirements

• Previous experience in wine service, beverage-focused roles, or fine dining environments preferred.
• Strong passion for wine and an eagerness to continue learning about wine regions, varietals, and styles.
• Excellent guest service and communication skills, with a friendly, approachable demeanor.
• Attention to detail and organizational skills, particularly regarding wine storage and inventory practices.
• Ability to work collaboratively as part of a team in a dynamic environment.
• Physical stamina to lift wine cases and stand for extended periods.
• Flexibility to work evenings, weekends, and holidays.
• Basic understanding of health and safety guidelines related to beverage service.

Nice To Haves

• CMS Level 1 or 2 (or equivalent) certification strongly recommended.

Responsibilities

• Deliver gracious, knowledgeable wine service in the restaurant, bar, pool, and in-room dining areas, guiding guests to wine selections that complement their meal.
• Conduct tableside wine presentations, opening and decanting bottles as needed, ensuring proper etiquette and flair.
• Develop an in-depth understanding of the wine list and maintain updated knowledge of seasonal rotations and limited offerings.
• Respond to guest questions about wine with confidence, sharing insights on varietals, vintages, and pairings in an approachable manner.
• Maintain accurate inventory counts of all wine stock, ensuring proper rotation and storage standards (e.g., temperature control, labeling, and cleanliness).
• Conduct daily wine inventory checks and record discrepancies, communicating any issues or low stock to the Beverage Manager promptly.
• Assist in polishing and preparing glassware and wine service tools to maintain a polished guest presentation.
• Collaborate with the FOH team to ensure all servers are familiar with current offerings and have the tools they need to support wine service.
• Uphold health, safety, and sanitation standards for all beverage storage areas.
• Assist with setting up for special wine events or private dining functions, as directed.
• Perform other service or support tasks as assigned by the Beverage Manager or AGM.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed