Snack Bar Supervisor

Temecula Creek Inn•Temecula, CA

About The Position

The Snack Bar Supervisor oversees daily operations of the snack bar and beverage carts to ensure professional customer service. The role includes responding to guest needs, supporting the hiring and management of snack bar employees, overseeing food and beverage service, managing inventory and staffing, and maintaining outlet quality, cleanliness, and safety. The supervisor also ensures compliance with department, company, health, and safety procedures and performs other tasks, including cross-training, as directed.

Requirements

High school diploma or equivalent.
English fluency.
At least one year of food industry experience, with emphasis on fast food experience.
Familiarity with OSHA, SB198, local Department of Health regulations, and current laws governing hazardous substances.
Detail-oriented, organized, and efficient.
Safety-minded, with high standards for production and service quality.
Diplomatic and calm, with strong verbal communication skills.
Courteous, friendly, and professional manner; good team player with a customer-service focus.
Able to work productively with little supervision and manage staff effectively.
Able to stand and walk short distances throughout a shift.
Frequently able to handle and move objects weighing up to 25 lbs. over short distances.
Occasionally able to handle and move objects weighing up to 50 lbs. over long distances using appropriate hand trucks and carts.
Able to bend, stoop, reach, push, and pull to perform routine tasks, and use stairs moderately each day.

Nice To Haves

Some supervisory experience.
Hotel experience.

Responsibilities

Respond to guest needs and requests in a timely and professional manner.
Assist as directed with hiring, training, scheduling, supporting, reviewing, and disciplining snack bar employees.
Open and close the snack bar according to specified procedures.
Monitor payroll and adjust staffing levels as needed.
Provide prompt, efficient, and gracious customer service, including taking orders, preparing food and beverages, and bussing tables.
Follow specified procedures for handling transactions.
Ensure products are rotated and dates are current.
Order food, beverages, and supplies as needed, following requisition procedures.
Supervise snack bar and beverage cart inventory to control spoilage and waste.
Maintain the quality and cleanliness of all outlets.
Meet health and safety standards while performing job tasks.
Promote and comply with food and beverage department and Temecula Creek Inn policies and procedures.
Immediately report suspicious occurrences and hazardous conditions.
Maintain clean and safe work areas and practice safe work habits to prevent injury.
Follow company and departmental safety rules, including proper handling of relevant equipment.
Attend mandatory meetings as directed.
Perform other tasks, including cross-training, as directed.