Snack Bar Supervisor

Temecula Creek Inn•Temecula, CA

6d•$18 - $19

About The Position

The Snack Bar Supervisor oversees daily operations of the snack bar and beverage carts to ensure professional customer service. The role provides prompt, efficient, and gracious service to guests while supporting staffing, inventory, purchasing, cleanliness, safety, and compliance with department and company procedures. The supervisor may also perform other tasks, including cross-training, as directed.

Requirements

High school diploma or equivalent required.
English fluency required.
At least one year of food industry experience, with an emphasis on fast food experience.
Familiarity with OSHA, SB198, local Department of Health regulations, and current laws governing the handling of hazardous substances.
Detail-oriented, organized, and efficient; safety-minded; and committed to high standards for production and service.
Diplomatic and calm, with strong verbal communication skills and a courteous, friendly, and professional manner.
Able to work well on a team, focus on customer service, work productively with little supervision, and manage staff effectively.
Able to stand and walk short distances throughout a shift; frequently handle and move objects weighing up to 25 pounds over short distances; occasionally handle and move objects weighing up to 50 pounds over long distances using appropriate hand trucks and carts; bend, stoop, reach, push, and pull; and use stairs moderately each day.

Nice To Haves

Some supervisory experience preferred.
Hotel experience preferred.

Responsibilities

Understand and respond to guest needs and requests in a timely and professional manner.
Assist, as directed, with hiring, training, scheduling, supporting, reviewing, and disciplining snack bar employees.
Open and/or close the snack bar according to specified procedures.
Monitor payroll by adjusting staffing levels as needed.
Provide customer service, including taking orders, preparing food and beverages, and bussing tables.
Follow procedures for handling transactions.
Ensure products are rotated and dates are current.
Order food, beverages, and supplies as needed, following requisition procedures.
Supervise use of snack bar and beverage cart inventory to control spoilage and waste.
Maintain the quality and cleanliness of all outlets and the cleanliness and safety of work areas.
Meet health and safety standards while performing job tasks.
Promote and comply with food and beverage department and Temecula Creek Inn policies and procedures.
Immediately report suspicious occurrences and hazardous conditions.
Practice safe work habits and comply with company and departmental safety rules, including proper handling of relevant equipment.
Attend mandatory meetings as directed.
Perform other tasks, including cross-training, as directed.