Snack Bar Head Cook

Ocean Lakes Service Corp. • Myrtle Beach, SC

3d • Onsite

About The Position

Ocean Lakes Family Campground is looking for a rockstar Head Cook to lead our Snack Bar crew and keep campers fueled up and smiling. This role involves leading daily snack bar operations, creating menus, managing inventory, ensuring cleanliness, handling peak-season rushes, and training staff in a fun, family-friendly atmosphere steps away from the beach.

Requirements

• ServSafe Food Safety Certified (current certification required)
• Previous experience as a Head Cook or Kitchen Manager
• Skilled at managing inventory & controlling food costs
• Experience developing menus that keep guests coming back
• Confident enforcing sanitation & food safety standards
• Thrives in a fast-paced, high-pressure kitchen environment
• Natural leader who keeps the team organized and motivated

Responsibilities

• Leading daily snack bar operations
• Creating delicious, efficient menus for high-volume service
• Managing ordering, inventory, and minimizing waste
• Keeping our kitchen spotless and inspection-ready
• Handling peak-season rushes like a pro
• Training and mentoring kitchen staff

Benefits

• Work steps away from the beach
• Be part of a fun, family-friendly atmosphere
• Lead a team during one of the busiest, most exciting seasons
• Make great food for thousands of happy campers

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed