Snack Bar Cook

Municipal Golf Association - SA•San Antonio, TX

1d•Onsite

About The Position

The snack bar/cook will maintain day to day food and beverage operations at his/her specific facility and work cooperatively with other departments. The position will promote an exceptional “golf experience” and provide excellent services and programs to all our customers.

Requirements

Employer Paid TABC/Food Handler Certification
Employer Paid Food Safety Manager Certification
A minimum of one year as a cook
Must be able to communicate with management, kitchen, dining room and golf personnel
Must be able to reach, bend and frequently lift and carry up to 50lbs
Be able to stand for long periods of time in varying temperatures

Responsibilities

Maintain effective working relationships with other employees, management, and all members of the public
Adherence to the established policies and procedures of the MGASA
Meet, greet, and welcome prospective customers within one minute
Initiate and implement safety regulations and procedures
Maintain clean, neat, orderly, and sanitized food preparation and storage areas
Prepare food consistently using safe and sanitary food handling procedures
Use food preparation equipment according to manufacturer instructions
Follow standard recipe when preparing all items
Return unused food product to the proper storage areas
Mention daily specials if applicable, answer questions, and suggest menu items
Suggest drinks to all customers
Verify accuracy of prices, state and federal taxes, tips, and other charges on each receipt
Adherence to cash and system controls to ensure the safekeeping of assets and inventory
Keep tables and dining room clean
Return soiled food preparation utensils and cookware to the proper area after being cleaned and sanitized
Perform clean up and closing duties as assigned
Maintain daily inventory and records for ordering
Maintain compliance with TABC Seller/Server guidelines
Advise supervisor of any feedback as soon as it occurs
Other duties as assigned