Snack Bar Attendant
About The Position
Receive food and beverage orders from guests. Prepare and serve food and beverages in accordance with established service standards. Operate cash register, complete monetary transactions and maintain an accurate bank. Greet and take food and beverage orders from guests, enter orders into the point of sale system, complete cash and credit transactions, and maintain an accurate bank. Cooks order(s) in a timely manner (Prep, grill, fry, carve, bake, prepare pizzas, and sandwiches) following standard recipes. Responsible for bagging orders, preparing beverages, preparing food trays, wrapping food items for convenient access. Follows/adheres to all Health Codes (State, Federal, and OSHA requirements) and company guidelines. Operate all necessary equipment. Maintain a clean and organized work area. Obtains food, beverages, condiments, and supplies from kitchen/ stockroom and delivers to outlet as necessary; maintains stock levels in outlet and work stations. Must be able to work in a fast-paced operating mode. Relays guest complaints/compliments to the appropriate supervisor. Performs all relative miscellaneous duties as directed by management. Serve ready to drink alcoholic beverages.
Requirements
- Must be at least 21 years of age.
- Must be able to sit, walk, grasp, bend, lift, reach, pull, push, kneel, squat, and stand for entire duration of shift.
- Must be able to lift and maneuver up to 40 lbs.
- Must be able to obtain/maintain any necessary licenses and/or certifications and keep them current.
- Must be able obtain ATC liquor permit.
Nice To Haves
- Prior food handling experience preferred.
- Must have excellent customer skills.
- High school diploma or general education degree (GED) preferred.
- Knowledge of all methods of checking tendering (cash, comp, coupon, credit cards and gift certificates, etc.) preferred.
Responsibilities
- Receive food and beverage orders from guests.
- Prepare and serve food and beverages in accordance with established service standards.
- Operate cash register, complete monetary transactions and maintain an accurate bank.
- Greet and take food and beverage orders from guests, enter orders into the point of sale system, complete cash and credit transactions, and maintain an accurate bank.
- Cook order(s) in a timely manner (Prep, grill, fry, carve, bake, prepare pizzas, and sandwiches) following standard recipes.
- Bag orders, prepare beverages, prepare food trays, and wrap food items for convenient access.
- Follow/adhere to all Health Codes (State, Federal, and OSHA requirements) and company guidelines.
- Operate all necessary equipment.
- Maintain a clean and organized work area.
- Obtain food, beverages, condiments, and supplies from kitchen/stockroom and deliver to outlet as necessary; maintain stock levels in outlet and work stations.
- Work in a fast-paced operating mode.
- Relay guest complaints/compliments to the appropriate supervisor.
- Perform all relative miscellaneous duties as directed by management.
- Serve ready to drink alcoholic beverages.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
