Smoothie U Specialist - Fall 2026

NC State Campus Enterprises•Raleigh, NC

13d•Onsite

About The Position

Campus Enterprises is NC State University’s division of retail and hospitality organizations. This role provides vital support to Campus Enterprises and NC State Dining by providing an excellent dining experience for all guests. The position is located at Smoothie U in the Atrium Food Court. The work schedule offers flexible shifts that work around your class schedule and is Federal Work-Study Eligible.

Requirements

Current NC State University student with a flexible schedule
Willingness to handle and serve all types of food (including meat products)
Ability to demonstrate excellent customer service skills
Ability to work in a fast-paced environment
Ability to read and follow both written and verbal instructions and recipes
Ability to work with a team and effectively communicate
Efficient cash handling and ability to count back correct change
Must be able to lift up to 30 pounds with or without reasonable accommodation
Must attend mandatory student employee orientation and training sessions

Responsibilities

Prepare high-quality products, such as smoothies and acai bowls following food safety and sanitation guidelines.
Restock and rotate products according to established guidelines.
Store food in designated areas following wrapping, dating, food safety, and rotation procedures.
Clean work areas (kitchen production area, customer service area, dining room, lobbies, and restrooms).
Wash dishes, glassware, equipment, and serving utensils.
Adhere to all recipe, production, and presentation standards to ensure proper quality, serving temperatures, and standard portion control while following all health, safety, and sanitation guidelines.
Serve customers in a friendly, efficient manner, following the outlined steps of service, and provide excellent customer service.
Resolve customer concerns to the best of your ability and relay relevant information to the supervisor.
Operate the micros system (point of sale) and accurately process transactions in adherence with university policy.
Assist the supervisor with opening and closing duties of the unit as assigned.
Communicate effectively with supervisors, peers, and guests.
Help to maintain temperature and sanitation to ensure food safety and assist units in maintaining a Grade A sanitation of 95% or better.
Other duties as assigned.