Skilled Relief Operator
About The Position
Perform skilled relief coverage across milk receiving, vat setting and separator operations. Safely and efficiently operate assigned dairy-processing equipment, follow established procedures, complete required records and support production needs when regular operators are absent or additional coverage is required. This hands-on role is in a 24/7 manufacturing facility, with a regular schedule of 6:00 p.m. to 2:00 a.m. Schedule flexibility may be required to cover call-ins and other operational needs. This is a union position; wages, scheduling, seniority, job assignments and other employment terms are governed by the applicable collective bargaining agreement.
Requirements
- High school diploma or equivalent.
- At least two years of demonstrated work experience in food manufacturing.
- Strong math and measurement skills, including the ability to follow formulas, production schedules and detailed written procedures.
- Strong technical skills and ability to operate and understand equipment controls, touch panels, pumps, valves and mechanical operations.
- Ability to obtain required powered industrial truck certification, if applicable.
- Strong verbal and written communication skills in English.
- Good computer skills, including Microsoft Excel and ERP applications.
- Dependable work history and good attendance.
- Ability to work the regular 6:00 p.m. to 2:00 a.m. schedule and flex the schedule when needed to cover call-ins and operational needs.
Nice To Haves
- Dairy food manufacturing experience preferred.
- SAP experience preferred.
Responsibilities
- Provide relief coverage for Milk Receiver, Vat Setter and Separator Operator positions, including scheduled absences, breaks and call-ins.
- Receive incoming milk and dairy ingredients according to established receiving, sampling, testing, documentation and unloading procedures.
- Verify load information, product identification, seals and paperwork before unloading, and report discrepancies or out-of-specification conditions.
- Safely connect, operate and disconnect hoses, pumps, valves and transfer lines; monitor tanks, levels and product movement to prevent contamination, loss or overflow.
- Set vats according to the production schedule and approved formulas, including ingredient additions, temperatures, timing and processing steps.
- Operate separators and related processing equipment, monitor operating conditions and make routine adjustments within established procedures.
- Complete equipment start-up, shutdown, changeover, clean-up and sanitation tasks, including clean-in-place procedures.
- Collect required product samples and complete routine quality and food safety checks; follow established notification procedures for deviations.
- Complete receiving logs, batch records, production reports and other required documentation accurately and neatly.
- Perform routine equipment inspections and basic preventive maintenance checks, and promptly communicate mechanical or process concerns.
- Follow standard operating procedures, GMPs, food safety requirements, occupational health and safety procedures and chemical-handling requirements.
- Support internal and external audits, maintain good housekeeping and comply with applicable federal, state and local dairy food regulations.
- Cross-train as assigned and work professionally with production, quality, maintenance, warehouse and other department personnel.
- Adhere to the Saputo Code of Ethics and apply Saputo values.
- Perform other duties as required by management.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
