Skilled Labor Float - VN (Cheese Room Operator)

HP Hood•Vernon, NY

9h•Onsite

About The Position

Are you a self-driven person looking to advance your career as a high-impact player on a team? If so, we have an exciting challenge for you and your future! Our culture is built on value commitments to innovation, quality, results, integrity, community, people, and collaboration that fosters a strong employee engagement, teamwork, safety and wellness. We offer a competitive benefits package that includes health, dental, vision, wellness programs, employee discounts, retirement plans, tuition reimbursement, ongoing development, advancement opportunities and more. Founded in 1846, today HP Hood is one of the largest and most trusted food and beverage manufacturers in the United States. Our portfolio of national and super-regional brands and licensed products includes Hood, Heluva Good, Lactaid, Blue Diamond Almond Breeze, Planet Oat and more.

Requirements

Candidates will be required to understand operational needs.
Must have the ability to CIP all circuits in cheese operation and whey transferring.
General knowledge of the blending deck operation.
Maintain all documented information as per SQF requirements.
Keep all work areas neat and clean at all times, to conform to GMP and SQF requirements.
Understand and follow all safety procedures.
Always wear proper PPE.
Never put yourself or other employees in harm’s way.
Must stay until job is completed or relieved.
Employment is subject to verification of an applicant’s identity and eligibility for employment in the United States as required by immigration laws.

Nice To Haves

Work in conjunction with Blending Deck Operators to ensure an efficient operation.

Responsibilities

Setting, cutting, cooking, and transferring of cottage cheese vats according to plant SOPs for each step.
CIP all circuits in cheese operation and whey transferring.
General knowledge of the blending deck operation and work in conjunction with Blending Deck Operators to ensure an efficient operation.
Maintain all documented information as per SQF requirements.
Keep all work areas neat and clean at all times, to conform to GMP and SQF requirements.
Understand and follow all safety procedures, always wear proper PPE, and never put yourself or other employees in harm’s way.
Must stay until job is completed or relieved.
Perform any other assignments by a Supervisor or Foreman.