Beef Processing - $2,000 Sign-On Bonus - Skilled Knife Positions

Greater Omaha Packing•Moline, IL

2d•Onsite

About The Position

Greater Omaha has been in the beef business since 1920, with an uncompromising commitment to quality, innovation in food safety, and humane treatment of animals. We ship beef globally and foster a culture of growth, opportunity, and community involvement. We promote from within, invest in employee development, and make a meaningful impact in our communities. This role is ideal for individuals with previous meat processing, slaughter, fabrication, butcher, or other commercial knife experience who can safely and efficiently work in a fast-paced production environment.

Requirements

Must be at least 18 years old and legally authorized to work in the United States.
Must be willing to relocate to Omaha, NE.
Must be willing to work with sharp knives, cutting tools, hooks, saws, and/or powered equipment.
Must be able to stand for the duration of the shift on concrete floors or platforms.
Must be able to perform repetitive hand, wrist, and grasping motions.
Must be able to reach for product on conveyor belts, boxes, bags, or other materials.
Frequent lifting, pulling, pushing, and carrying up to 50 pounds; occasional heavier lifting may be required.
Must be able to work in physically demanding conditions.
Must be willing to wear all required PPE, which may include a hard hat, hearing protection, eye protection, face mask, face shield, steel-toed rubber boots or closed-toe shoes, frock, gloves, mesh gloves or aprons, and other required safety equipment.

Nice To Haves

Previous professional knife experience.
Experience in meat processing, fabrication, slaughter, butchery, or food production preferred.
Ability to safely use and maintain knives and cutting tools.
Ability to work in a fast-paced production environment while meeting quality and productivity standards.
Strong attention to detail and commitment to safety.
Reliable attendance and punctuality.

Responsibilities

Use knives, hooks, and other cutting tools to trim, bone, separate, and process beef products.
Remove fat, bone, cartilage, connective tissue, and other inedible materials according to specifications.
Follow product specifications, quality standards, and customer requirements.
Maintain production flow while working safely and efficiently on moving production lines.
Properly handle, sort, and transfer products to designated conveyors, containers, or processing areas.
Follow all food safety, USDA, sanitation, and workplace safety requirements.
Keep knives and tools properly sharpened, sanitized, and maintained.
Wear required personal protective equipment (PPE) and use safe cutting techniques at all times.
Assist with maintaining a clean and organized work area.