This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. This role involves working in a repetitive and fast-paced environment to complete various processes including weighing, bagging, packing, unpacking, labeling, and boxing of meat products. It also includes the general use of a knife or other tools/machinery to process meat, such as trimming and removing fat, defects, or contamination from muscle or tissues. The role requires monitoring and programming machinery to ensure process efficiency, understanding and adhering to all safety rules and regulations, and maintaining a safe and clean work environment. The position involves exposure to wet and/or humid conditions in a warm or cool environment, as well as slippery surfaces at varied heights, and moving mechanical parts in a fast-paced environment. Physical requirements include standing for long periods of time, the use of stairs, and wearing personal protective equipment (PPE) in designated areas of the facility. Other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed