Site Quality Lead
Basic American Foods•Shelley, ID
About The Position
The Site Quality Lead oversees product testing, regulatory compliance, and quality assurance initiatives. The role manages a small team, promotes workplace safety, supports continuous improvement, and serves as a key resource for food safety and customer requirements. Work includes production floor duties, exposure to varying temperatures, and lifting up to 50 lbs.
Requirements
- Bachelor's degree in a scientific discipline or 5+ years of equivalent experience.
- Strong knowledge of food safety standards.
- Proficiency in Microsoft Office and data management.
- Excellent communication, problem-solving, and leadership skills.
Nice To Haves
- HACCP, SQF, or PCQI certifications are preferred.
Responsibilities
- Lead daily quality operations, audits, and product testing.
- Ensure compliance with FDA, GMP, HACCP, and customer requirements.
- Train and coach staff on food safety and quality practices.
- Investigate and resolve quality issues, complaints, and nonconformances.
- Maintain accurate records, lab equipment, and supplies.
- Promote workplace safety and support continuous improvement.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Manager
