Signature Bartender

Blue Chip Casino Hotel Spa•Michigan City, MI

6d•Onsite

About The Position

Possess a vast knowledge of Wine, Mixology, and Food. Serves food, alcoholic and nonalcoholic beverages according to service standards. Responsible for presenting checks and securing settlement of checks for food and beverages. Observe diners to respond to additional requests and to determine when meal is completed. Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount. Adhere to established company and departmental procedures, guidelines, and policies at all times. Maintain established company and departmental uniform, appearance, and hygiene standards at all times. Maintains a clean, safe, hazard-free work environment within area of responsibility. Must be able to work with a computerized Micros or Point of Sale System for order entry, pre-check functions, etc. Always maintain professionalism while working with other team members, departments, and guests. Serves food, alcoholic and non-alcoholic beverages according to service standards. Must provide fine dining steps of service. Must be able to provide proper wine service and technique. Responsible for presenting checks and securing settlement of checks for food and beverages. Must completely bus tables/bar top and keep respective side station clean and stocked at all times. Maintain food service and/or side station areas as required. Responsible for pre-busing: separating flatware, dishes, and glasses for the dishwashing area. Performs all other relative miscellaneous duties as directed by supervisor/manager.

Requirements

Must be 21 years of age
Must be able to communicate (hear, speak, read, and legibly write in English).
Must be able to pass a Bartender Written Test
Must be able to pass a Bartender Practical Test
Must be able to pass Wine Test
Must be able to pass Menu Tests including but not limited to, food, cocktail, wine
Must have at least one year of Fine Dining Experience

Nice To Haves

Possess a vast knowledge of Wine, Mixology, and Food.

Responsibilities

Serves food, alcoholic and nonalcoholic beverages according to service standards.
Responsible for presenting checks and securing settlement of checks for food and beverages.
Observe diners to respond to additional requests and to determine when meal is completed.
Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount.
Adhere to established company and departmental procedures, guidelines, and policies at all times.
Maintain established company and departmental uniform, appearance, and hygiene standards at all times.
Maintains a clean, safe, hazard-free work environment within area of responsibility.
Must be able to work with a computerized Micros or Point of Sale System for order entry, pre-check functions, etc.
Always maintain professionalism while working with other team members, departments, and guests.
Must provide fine dining steps of service.
Must be able to provide proper wine service and technique.
Must completely bus tables/bar top and keep respective side station clean and stocked at all times.
Maintain food service and/or side station areas as required.
Responsible for pre-busing: separating flatware, dishes, and glasses for the dishwashing area.
Performs all other relative miscellaneous duties as directed by supervisor/manager.