This position oversees work at various stations along the production lines processing poultry food products. The Shoulder Cutter Lead is responsible for making precise cuts on the shoulder and scapula, pulling the wing down to separate breast meat from the shell, ensuring no bones are left on the breast meat, and leaving as little meat on the carcass as possible to maintain a good yield percentage. The role also involves adhering to all safety requirements, ensuring product quality meets QA and USDA specifications, maintaining equipment, and keeping a clean and safe working environment. This role requires the ability to work in a fast-paced environment with repetitive motion, exposure to wet conditions and specific temperatures, and the capacity to handle repetitive lifting, pushing, or pulling of up to 8-10 lbs. The employee must be able to work in a stationary position on their feet for the entire shift, use tools like scissors, knives, and/or power tools, and climb steps. Reasonable accommodations may be made for individuals with disabilities.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED