Shipping & Receiving - Forklift - 2nd Shift (available between 3:00 pm - 12:00 am)

OSI Careers•Oakland, IA

1d•Onsite

About The Position

Shipping & Receiving General Utility supports the movement, storage, and handling of materials, ingredients, and finished goods within a food manufacturing facility. The role helps ensure inventory accuracy, product quality, and timely shipment and receipt of goods, while performing general labor and warehouse tasks in accordance with food safety standards and company policies. This is an individual-contributor position with no direct reports. The work is performed in a manufacturing plant environment with conditions typical of a food manufacturing facility. The environment may include noise, extreme temperatures, and substantial movement of powered equipment, people, and conveyors. Domestic travel is not required. The position is available during the second-shift window of 3:00 p.m. to 12:00 a.m.

Requirements

High school diploma or equivalent work experience is required.
Strong attention to detail and good organizational skills.
Effective communication skills and ability to follow verbal and written instructions.
Ability to lift up to 50 pounds.
Ability to perform physical activities that may include bending, squatting, pushing, pulling, stretching or reaching, and using hands or fingers.
Ability to stand or walk on concrete flooring for more than four hours.
Ability to talk, hear, and feel objects, tools, and controls.

Nice To Haves

0–1 years of experience in a related field is preferred.
Forklift experience and/or certification is a plus.

Responsibilities

Load and unload trailers, pallets, and containers using appropriate equipment such as pallet jacks and forklifts, if certified.
Receive, inspect, and verify incoming shipments against packing slips and purchase orders.
Label, store, and stage raw materials, packaging, and finished goods accurately.
Maintain cleanliness and organization of shipping and receiving areas, the warehouse, and storage locations.
Assist with cycle counts and inventory reconciliation to support inventory accuracy.
Handle perishable, allergen, or hazardous items according to applicable food safety procedures and regulations.
Communicate discrepancies, damages, or inventory concerns to supervisors.
Transfer materials and supplies between departments to support production teams as needed.
Follow safety guidelines and participate in safety training and initiatives; use applicable protective equipment and comply with safety policies, regulations, standards, and laws.
Perform other duties as assigned.