Shipping and Receiving Spice Room Lead- 2nd shift

OSI Group•Oakland, IA

18h•Onsite

About The Position

This role is responsible for performing a variety of manual labor tasks including loading, unloading, lifting, preparing, injecting peeling casing, weights, and moving unfinished and finished raw/cooked materials. The job is an individual contributor and has no direct reports. The role involves working on a production line, watching for equipment malfunctions or product defects, loading raw materials into equipment, unloading work in progress or finished product, and moving materials to and from the equipment. Responsibilities include identifying reject product rips or blowouts, dipping product into a sanitizing bath, and notifying lead or supervisory staff of unusual operations. The position also entails performing general housekeeping duties in the production area, maintaining a clean and safe work area in compliance with existing policy, and complying with organizational policies including safety, good manufacturing practices, food safety, and employment and work rules. The individual must be able to learn and understand both personal safety and food safety actions, perform pre-operation tasks such as machine set up and tear down, and perform the function to scrap inedible items. Inspecting product to customer specifications is also a key duty. This role has the responsibility to understand and implement appropriate safety procedures through education, training, use of protective equipment, and adherence to safety policies, regulations, standards, and laws. Other duties as assigned are also part of the role.

Requirements

Have the ability to read a scale and document weights number on documentation and input into ERP system.

Nice To Haves

0-1 years of experience in related field is preferred.

Responsibilities

Work production line by watching for equipment malfunctions or product defects, loading raw materials into equipment, unloading work in progress, or finished product and moving materials to and from the equipment.
Identify reject product rips or blowout.
Dip product into sanitizing bath.
Notify lead or supervisory staff if unusual operations identified.
Perform general housekeeping duties in production area; maintain a clean and safe work area in compliance with existing policy.
Comply with organizational policies including, but not limited to, safety, good manufacturing practices, food safety, and employment and work rules.
Must be able to learn and understand both personal safety and food safety actions.
Perform Pre-Operation which can include machine set up and tear down.
Perform the function to scrap inedible.
Inspect product to customer specification.
This role has the responsibility to understand and place in practice appropriate safety procedures. This responsibility is achieved through education, training, use of protective equipment (as applicable) and by following safety policies, regulations, standards, and laws.
Perform other duties as assigned.