Freddy’s is looking for Shift Supervisors to assist management with the day-to-day operations of the restaurant. The role provides leadership, motivates team members, and helps meet operational expectations. It also involves controlling labor and food costs, building relationships with guests, handling guest issues, and serving as a model of hospitality. Full-time and part-time positions are available. Pay is competitive and based on experience, with opportunities for advancement.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed