Shift Supervisor-AM SHIFT

Cozzini Bros.•Stockton, CA

6d•Onsite

About The Position

BE PART OF SOMETHING SPECIAL - We are Immediately Hiring! Cozzini Bros., www.cozzinibros.com, is a more than 100-year-old company and is America’s largest commercial knife rental and knife sharpening service. Our 100,000+ customers include some of the largest and most recognizable restaurant and grocery chains in the United States. Food service professionals LOVE sharp knives! Cozzini Bros. Inc. offers a competitive salary and a comprehensive benefits package including medical, prescription, dental, vision, life insurance, short-term and long-term disability, 401k after 60 days of employment with a company match. Plus, six paid holidays and paid vacation.

Requirements

A comprehensive knowledge of sharpening operations is necessary.
A broad range of management skills is required with particular emphasis on leadership, supervision, motivation, communication, and planning.
Must have excellent communication skills, both written and verbal.
Must be a strong team player with a firm, personal commitment toward Cozzini and its customers.
Ability to scale an operation, without sacrificing efficiency and reliability, during periods of rapid growth.
3-5 or more years of Sharpening, and/or Operations experience
High School or Associates degree required

Nice To Haves

A working knowledge of lean/improvement processes/systems is a plus.

Responsibilities

Responsible for overall shift supervision and performance of directing the daily activities of the sharpening operation, including throughput targets, safety, training, and good housekeeping practices.
Responsible for assigning resources to achieve the overall management and performance of the sharpening operations, including sharpening, staffing, safety, training, throughput, quality, and security.
Ensures that all employees are trained, engaged, and managed effectively throughout the sharpening operation
Delivers facility goals by supervising staff; organizing and monitoring workflow to ensure efficient and effective operation/utilization of the facility.
Complete the production plan by scheduling and assigning personnel, establishing priorities, monitoring progress, revising schedules, resolving problems, and reporting results of the processing flow on shift production summaries
Facilitate the direction of all sharpening operations, including, but not limited to, knife sharpness quality, knife box integrity, safety, equipment basic maintenance and calibration, shift throughput, sanitation/cleanliness, as well as personnel training to ensure plant and customer requirements are met.
Facilitate the improvement initiatives and implementation of company objectives, productivity standards, and cost control goals.
Assist in planning short- and long-range labor needs based on production requirements and input from senior management.
Ensure the security of the facility, its environs, employees, and contents. Conduct regular instruction in good security practices.