About The Position

We are now hiring for the Freddy’s location inside the Grand Rapids International Airport where we will create fresh, made-to-order, crave-able food, served to our guests with genuine hospitality in a fun, inclusive environment. Freddy’s Frozen Custard & Steakburgers® was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. It was named in honor of Bill and Randy’s father. Together, they built a brand focused on quality, hospitality, cleanliness and timeless traditions.

Requirements

  • Must be at least 18 years of age
  • Able to work varying shifts
  • 1+ year of restaurant experience or hospitality industry
  • Desire to lead by example and work in a team environment
  • Natural leadership skills
  • Effective communication skills
  • Willingness to learn new skills
  • Successfully complete a background check

Nice To Haves

  • Organized and develops good time management skills
  • Always willing to learn and be receptive to coaching and constructive criticism

Responsibilities

  • Teaches and practices Freddy’s standards of hospitality, quality, and cleanliness
  • Leads by example
  • Assists in developing a professional work environment by following all company policies
  • Follow all procedures and checklists to achieve consistency between shifts
  • Supervises Team Members on the floor often while working one of the stations
  • Monitors staff and focuses on coaching and refining Team Member skills
  • Ensures cleanliness and maintenance of facility and equipment
  • Assist the management team in various business duties
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