Cafe - Shift Supervisor

The Bay Church • Brentwood, CA

3d • Onsite

About The Position

Oversee the overall operation of the café, including ordering, product offerings, and care of the team. Serve as the café team expert, providing ongoing training ensuring high quality product, professionalism, and culture. Build and develop a team of volunteers to serve as the cafe staff. Ensure that all team members deliver quality customer service to café guests. Implement systems, processes, and policies for the café that support and align with overall church vision, goals, policies and protocols. Work with supervisor to develop, implement, and manage the budget, inventory, and calendar. Develop, participate and oversee café performance standards, goals, and priorities. Ensure the café team is prepared and trained on all safety and security protocols. Ensure compliance with all food-handling, business, and government agencies.

Requirements

• Servant heart with a teachable attitude
• Demonstrate an ability to embrace and excel in dynamic settings, where tasks, priorities and goals may shift rapidly
• A strong commitment to maximizing work hours and resources, ensuring optimal output and contributing to team efficiency
• Can confidently build rapport, credibility and influence throughout the team
• Core Competencies: Action Oriented, Customer Focus, Interpersonal Savvy, Building Effective Teams
• Proficient in identifying opportunities for productivity and actively seeking out tasks, rather than waiting for assignments

Responsibilities

• Oversee the overall operation of the café, including ordering, product offerings, and care of the team
• Serve as the café team expert, providing ongoing training ensuring high quality product, professionalism, and culture
• Build and develop a team of volunteers to serve as the cafe staff
• Ensure that all team members deliver quality customer service to café guests
• Implement systems, processes, and policies for the café that support and align with overall church vision, goals, policies and protocols
• Work with supervisor to develop, implement, and manage the budget, inventory, and calendar
• Develop, participate and oversee café performance standards, goals, and priorities
• Ensure the café team is prepared and trained on all safety and security protocols
• Ensure compliance with all food-handling, business, and government agencies

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed