The primary purpose of a SHIFT SUPERVISOR is to support management in monitoring the day-to-day activities of employees, aiding in monitoring productivity and responsibility for work, ensuring that business runs smoothly, delivering exceptional customer service, and creating a positive and safe work environment for employees. This role involves monitoring and planning employee activities, coordinating breaks, and reporting area activities to management. The Shift Supervisor models company brand standards, adheres to policies and SOPs, and completes opening, daily, and closing procedures. They are responsible for cash handling, resolving customer complaints, practicing food safety, managing product inventory, and training new employees on different brands. Additionally, they respond to guest injuries and property damage, completing necessary reports.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed