Shift Supervisor, University Culinary Services

Kent State • Kent, OH

2d • Onsite

About The Position

Oversees employees assigned to a shift and prepares food/beverages for training purposes. Leads, instructs and trains employees and assists with operational needs to ensure a food service unit runs efficiently. Reports to Manager, General Manager, or other designated supervisor.

Requirements

• High School Diploma or equivalent or successful completion of a culinary program
• Two years of experience in a high volume food production setting.
• Must be able to work varied hours and shifts to include evenings, weekends, and holidays.
• Must acquire the Ohio Department of Health's Level Two certification in Food Protection during the employee's probationary period.
• Culinary terminology and techniques
• Food safety practices
• Operating kitchen equipment and utensils
• Problem solving
• Read (e.g. computer generated production sheets), write (fill out forms, inventory counts), and accurately follow recipe instructions
• Maintain accurate records
• Work in a high-volume, fast-paced environment
• Train and provide effective work direction to other employees
• Manage time effectively and set priorities
• Carry out and assist in implementing changes
• Understand and apply brand standards
• Demonstrate physical dexterity and lift 50 pounds.
• Must pass a security check.

Responsibilities

• Leads, instructs and trains employees assigned to shift.
• Prepares food and beverages for training purposes.
• Provides great customer service and meets customer needs.
• Maintains inventory and manages stock; orders inventory and stock as needed.
• Runs cash register, tenders cash and handles transactions with customers.
• Assigns and monitors work activities; reports operational issues and concerns; delegates tasks and assists with resolutions to on-the-job challenges.
• Coordinates transition at end of shift to others i.e. shift supervisors or manager.
• Coordinates opening and closing of location(s) as assigned.
• Performs related duties as required.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED