Shift Supervisor - Dietary Services
About The Position
We are seeking a motivated and experienced Shift Supervisor – Cafeteria to lead daily Cafeteria operations and ensure the highest standards of quality, safety, and service. In this leadership role, you will oversee all aspects of Cafeteria services during your assigned shift—from meal planning and preparation to service delivery and sanitation—while supporting and guiding a dedicated team. As a key resource for staff, you will play an essential role in maintaining efficient operations, reinforcing best practices, and ensuring compliance with health and safety regulations. This is an excellent opportunity for a hands-on leader who thrives in a fast-paced environment and is passionate about delivering exceptional food service experiences.
Requirements
- High school education or GED equivalent.
- Two years of experience in food services/operations within healthcare, education, dining, or related field required.
- ServSafe certification required.
Nice To Haves
- One year of leadership experience preferred.
Responsibilities
- Supervises daily dietary services operations, including planning, preparation, serving, distribution, and sanitation activities on assigned shift.
- Serves as resource to staff, communicates processes and procedures, and facilitates appropriate training.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
