Dietary Supervisor

The Palace • Miami, FL

2d • Onsite

About The Position

The Dietary Supervisor will assist the Director of Food Services in planning, organizing, directing, staffing, leading, controlling, and coordinating the dining room, bar, training staff, and inventory control. This role is crucial for maintaining the high standards of our luxury senior living communities.

Requirements

• High school degree or equivalent (GED).
• Experience in food service and in supervising dining room staff.
• Ability to speak, read & write English with good comprehension.
• Basic math skills required.
• Basic knowledge of Microsoft Office.
• Considerable knowledge of principles and practices of the restaurant service; health, sanitation and safety requirements.

Nice To Haves

• Spanish preferred.
• Responsible, always on time, resourceful, very accurate and detail-oriented.
• Flexible as to work schedule. Must be available to work on weekends, holidays and in emergency situations.
• Must be able to work under pressure and multi-task.
• Strong Leadership skills.
• Self-motivated with a strong work ethic and the ability to work independently AND as a team member.
• Demonstrate excellent verbal communications, interpersonal skills and empathetic listening.
• Exhibit an enthusiastic and friendly personality that has aptitude for working with a variety of people.

Responsibilities

• Scheduling and supervising dining room waiters and waitresses.
• Assist with orientation and training of new waiters and waitresses.
• Maintain standards for safety, sanitation, storage of food supplies and banquet supplies.
• Interact courteously and tactfully with managers, coworkers, customers, vendors, residents and resident family members.
• Promote and execute our culture of “Yes”.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED