Shift Runner (6366) - 457 E Wonderview Ave

Domino's Franchise•Estes Park, CO
•Onsite

About The Position

Long's Peak Pizza is a single-store Domino’s franchise in Estes Park, Colorado, seeking an enthusiastic, fun, and hard-working Shift Runner. The role starts at $18.25 per hour and includes opening and closing shifts. Duties include making pizzas, preparing food, tending the oven, taking orders, and training new team members. On-the-job training includes customer service orientation, an interactive computer program, and hands-on practice. The position involves operating equipment; stocking and rotating ingredients from delivery to storage, work areas, and the walk-in cooler; preparing products; receiving and processing telephone and internet orders; counting inventory; completing paperwork; and cleaning equipment and the facility. The job requires customer communication skills, basic arithmetic for handling monetary change, and physical ability to perform a range of movements and work in varying indoor and outdoor temperatures and conditions. Delivery-related skills include safely driving one's own vehicle and navigating roads, maps, and delivery-site terrain while carrying products.

Requirements

  • Ability to communicate verbally and in writing with customers and coworkers, in person and over the phone.
  • Ability to perform addition, subtraction, multiplication, and division accurately to make correct monetary change; a calculator may be used.
  • Ability to safely drive one's own vehicle and navigate roads, maps, adverse terrain, and stairs at delivery sites while carrying products, for delivery duties.
  • Ability to stand, walk, sit, lift, carry, push, climb ladders or stairs, stoop or bend, crouch or squat, reach, and grasp to use machines, tools, equipment, and work aids.
  • Ability to tolerate varying temperatures and conditions inside and outside.

Responsibilities

  • Work opening and closing shifts.
  • Make pizzas and prepare food.
  • Tend the oven.
  • Take and process telephone and internet orders.
  • Train new team members.
  • Operate store equipment.
  • Stock and rotate ingredients from delivery to storage, work areas, and the walk-in cooler.
  • Count inventory and complete paperwork.
  • Clean equipment and the facility.
  • When performing delivery duties, safely drive a personal vehicle, navigate routes and delivery-site terrain, and carry products.
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