This role involves the operation of all equipment, stocking and rotating ingredients, preparing products, receiving and processing orders, counting inventory, completing paperwork, and cleaning the equipment and facility. The position requires the ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squat, reach, and grasp with hands. It also involves tolerating exposure to varying temperatures and conditions both inside and outside. On-the-job training will cover customer service orientation, interactive computer programs, and hands-on practice. Essential skills include accurate mathematical calculations for making change, and strong verbal and written communication skills for interacting with customers and co-workers. Delivery skills require the ability to safely drive a personal vehicle, navigate roads and maps, and handle adverse terrain/stairs while carrying products.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed