Shift Runner(09389) - 33444 Havlik Road

Domino's Franchise•Scappoose, OR

About The Position

The Shift Runner is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The role requires setting an example for the crew, following all company policies and procedures, and expecting the same from team members. This position supports store operations and customer service and may include delivery duties. On-the-job orientation and training are provided. The role offers opportunities for advancement to assistant manager, general manager, franchisee, or Manager Corporate Operations.

Requirements

Ability to use judgment, perform math, and multitask.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers and process orders by phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
Ability to make correct monetary change.
Verbal, writing, and telephone skills for taking and processing orders.
Motor coordination and eye-hand coordination to make precise movements quickly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to read maps and locate addresses within the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Valid driver’s license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Ability to meet the physical demands of the job, including standing, walking, lifting and carrying items, pushing or pulling trays, climbing stairs or ladders, bending, crouching, reaching, driving, and frequent hand use.

Responsibilities

Oversee everything that happens during the shift.
Manage cost controls, inventory control, and cash control.
Handle customer relations and provide great customer service.
Manage staffing, paperwork, food, and work schedules.
Maintain the store’s image and follow operational standards and policies.
Ensure attendance and punctuality, store cleanliness, and marketing efforts.
Contribute to store profitability.
Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete related paperwork; and clean equipment and the facility.
Deliver products by car to customers and deliver flyers and door hangers, as required.
Set an example for the crew and ensure team members follow policies and procedures.