The Shift Leader assists the Assistant Manager and General Manager with management activities and duties, ensuring that activities are consistent with and support the restaurant’s business plan. The role ensures Team Members perform their responsibilities and meet expectations in all areas of their job descriptions. The position requires a guest-focused leader who can work in a fast-paced restaurant environment, maintain operational standards, supervise and train team members, and support restaurant performance.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed