The Shift Leader assists the Assistant Manager and General Manager with management activities and duties, ensuring all activities are consistent with and support the restaurant’s business plan. The Shift Leader ensures all Team Members are performing their job responsibilities and meeting expectations in all areas of their job description. The role involves managing and organizing restaurant operations during a shift, supporting hospitality and guest satisfaction, maintaining quality, service, cleanliness, sanitation, safety, and security standards, and helping maximize sales and profits while controlling costs. The Shift Leader also trains and supervises Team Members and maintains a cooperative working relationship with management and staff.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed