Shift Manager - Burger King Las Vegas NM

Burger King•Las Vegas, NM

8d•$14 - $15

About The Position

The Shift Manager is the shift leader focused on delivering sales and profit results through profitability, guest service, people, and operations. The role supports the Restaurant General Manager and Assistant Manager in managing restaurant operations during assigned shifts and driving outcomes related to sales, profitability, guest service, and people. The Shift Manager works under the direction of the Restaurant General Manager and directly manages a shift of Team Members.

Requirements

Must be at least 18 years of age.
High school diploma or GED required.
1–2 years of previous quick-service restaurant experience.
Demonstrated understanding of guest service principles.
Available to work evenings, weekends, and holidays.
Able to work long and/or irregular shifts as needed for the proper functioning of the restaurant.

Nice To Haves

Two years of college preferred.

Responsibilities

Follow cash control and security procedures, including safe counting and cash drawer procedures.
Maintain inventory by performing daily and weekly inspections.
Receive inventory truck orders.
Motivate and direct Team Members to exceed guest expectations through accurate, fast, and friendly service in clean surroundings.
Coach and provide feedback to Team Members to increase team capabilities and restaurant performance.
Set an example by implementing shift plans and driving operational results.
Direct efficient and accurate product preparation and sales for prompt delivery within established speed-of-service guidelines.
Motivate Team Members at each workstation during the shift.
Review restaurant results to identify successes and areas for improvement.
Ensure the restaurant upholds operational and brand standards.