The Shift Manager is the shift leader of the restaurant, focused on delivering sales and profit results through profitability, guest service, people, and operations. The role supports the Restaurant General Manager and Assistant Manager in managing restaurant operations during assigned shifts and driving performance outcomes. The Shift Manager works under the direction of the Restaurant General Manager and directly manages a shift of Team Members. The position involves maintaining cash controls and security procedures, overseeing inventory, motivating and coaching Team Members, and ensuring efficient food preparation and service. The Shift Manager also reviews restaurant results and helps ensure operational and brand standards are upheld.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED