Overnight Shift Leader - Tracy Location

Nation's•Tracy, CA

4d•Onsite

About The Position

As a Restaurant Shift Leader at Nation's, you'll be an essential part of a team. In this role, you will be cross-trained in all areas of the restaurant and perform duties such as cashier, cook, food prep, and light janitorial tasks. You'll lead by example, managing your shift while motivating and guiding the team to success. You'll be the go-to person for addressing customer concerns, ensuring safety standards, and keeping track of time and breaks. Additionally, you’ll provide excellent training and support for new team members.

Requirements

Team Player: Able to work collaboratively in a team environment.
Enthusiastic: Shows excitement and genuine interest in providing excellent service.
Growth-Oriented: Motivated by the opportunity to take on more responsibility and advance within the company.

Responsibilities

Lead your shift to provide excellent service and top-quality food.
Handle customer concerns and ensure crew members are following safety standards.
Manage employee breaks and timekeeping.
Act as a key trainer, providing guidance to new team members.
Handle restaurant orders and assist with paperwork.
Cover the manager’s day off when needed
Provide excellent service with a positive attitude and a welcoming smile.
Prepare fresh, high-quality food items in a timely manner.
Organize and prep fresh produce to maintain product quality.
Maintain cleanliness throughout the restaurant to ensure a comfortable dining experience for our customers.