Shift Leader starting up to $15/Hr (09700) - 2701 18th St

Domino's Franchise•Kenosha, WI

1d•Onsite

About The Position

Shift Leaders handle the aspects of running a Domino’s Pizza store, including leading the team, setting high standards for customer service, and maintaining product quality. The role involves staffing the store, managing costs, and developing team members in a fast-paced, energetic environment that requires multitasking. The position also performs general store team-member duties, including preparing menu products to Domino’s specifications, stocking and dating ingredients, serving customers, and cleaning and sanitizing the store. Shift Leaders must be willing to deliver when needed. On-the-job orientation and training are provided.

Requirements

Must be at least 18 years old.
Must be willing to deliver when needed.
Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers.
Ability to perform basic arithmetic accurately and quickly and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination and ability to make precise, rapid movements; ability to enter orders using a keyboard or touch screen.
Valid driver’s license with a safe driving record meeting company standards, for delivery duties.
Access to an insured vehicle that can be used for delivery.
Navigational skills to read a map and locate addresses in the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings, while carrying products.
Physical ability to stand, walk, sit, lift, carry, push, climb, stoop or bend, crouch or squat, and reach.
Ability to work alone and with others, perform repetitive tasks, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.

Nice To Haves

One year of leadership experience (preferred).
One year of restaurant experience (preferred).

Responsibilities

Lead the store team and direct activities during a shift.
Staff the store, manage costs, and develop team members.
Maintain customer-service and product-quality standards.
Prepare pizzas, pasta, wings, desserts, sandwiches, and sides to Domino’s specifications.
Stock and rotate ingredients using FIFO, move products to coolers, and date products.
Take phone calls and customer orders in person at the counter or pickup window.
Bring orders to customers’ cars in all weather conditions.
Clean and sanitize the store, including sweeping and mopping, cleaning coolers, taking out trash, and washing dishes.
Deliver products by car to customers and deliver flyers and door hangers when required.
Process orders using a computer keyboard or touch screen and handle monetary change accurately.