As a Dunkin’ Shift Leader (Shift Supervisor) with Bluemont Group, a local Dunkin’ franchisee, you are in charge of the floor during your shift. You set positions, keep the drive-thru moving, and coach the crew so drinks and sandwiches are prepared correctly. This role may suit someone with crew experience seeking a next step or someone who has led a shift elsewhere and wants a path into management. Restaurants may open as early as 4 a.m. and close as late as 11 p.m.; hours vary by location and day. Shifts include opening, mid, and closing, with early mornings and weekends identified as the busiest times. The minimum age is 16. Training includes earning ServSafe® certification. The role offers a progression path from Shift Leader to Assistant Manager to General Manager.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed