Shift Leader starting up to $15/Hr (02105) - 7519 60Th Ave

Domino's Franchise•Kenosha, WI

12h•Onsite

About The Position

Shift Leaders handle all the aspects of running a Domino's Pizza store, including leading their team, setting high standards for customer service, and maintaining exceptional product quality standards. We're searching for top candidates who are adaptable, self-motivated, and have a passion for customer service. Learn and sharpen your business skills as a Shift Leader by staffing your store, managing costs, and developing your team members, all while in a fun and energetic environment with the ability to multitask.

Requirements

Must be 18 years of age or older.
Willing to deliver when needed.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make the correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map, locate addresses within the designated delivery area.
Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying the product.
Requires Valid driver's license with safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.

Nice To Haves

Leadership Experience: 1 year (Preferred)
Restaurant Experience: 1 year (Preferred)

Responsibilities

Handle all aspects of running a Domino's Pizza store.
Lead their team.
Set high standards for customer service.
Maintain exceptional product quality standards.
Staff your store.
Manage costs.
Develop your team members.
Prepare all products to Domino’s Pizza spec (Pizzas, Pasta, Wings, Deserts, Sandwiches, Sides).
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Lift and rotate stock using FIFO.
Move soda from storage area to coolers.
Date all product.
Take and receive phone calls.
Take customer's orders in person at the front counter or pickup windows.
Perform Carside delivery (Being able to bring the customers food out to the car in all weather conditions).
Perform daily cleaning and sanitation (Sweep and mopping, cleaning coolers interior and exterior, taking out the trash, washing dishes).
Deliver product by car and then to door of customer.
Deliver flyers and door hangers.