Luke’s Lobster is a Maine-inspired, fast-casual lobster shack known for its award-winning seafood rolls. Our seafood is traceable to its source, sustainably caught and processed by our own team to our own high standards. The Shift Leader will be responsible for preparing and serving a simple, seafood-centric menu, engaging in friendly guest interaction, taking orders, performing opening and closing duties, handling cash, and overseeing a small team during their shift. This role requires exceptional attention to detail, safety, cleanliness, and organization, as well as the ability to communicate Luke's mission of serving sustainable, traceable seafood.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed