Full Time Food Service Worker
About The Position
The Shift Leader for Dining Services is responsible for overseeing the daily operations of the assigned food service department. This role involves supervising and leading a team of staff members, ensuring the efficient production and delivery of food, maintaining high standards of cleanliness and sanitation, and providing excellent customer service. The Shift Leader reports to the management team and collaborates closely with kitchen staff, administrative staff, and other supervisors. Performance goals for this position are summarized within the areas of food production, customer service, safety, sanitation, security, and compliance, and training and leadership.
Requirements
- Proven experience in food service or a related field, with previous supervisory experience preferred.
- Strong leadership and interpersonal skills, with the ability to motivate and train staff effectively.
- Excellent communication skills, both verbal and written, to collaborate with team members and provide feedback.
- Knowledge of food safety regulations and sanitation practices, including HACCP guidelines.
- Ability to work in a fast-paced environment, handle multiple tasks, and prioritize responsibilities.
- Attention to detail and a commitment to maintaining high-quality standards.
- Flexibility to work evenings, weekends, and holidays as needed.
- A criminal conviction check will be required.
Nice To Haves
- High school diploma or equivalent; additional culinary or supervisory training is a plus.
- ServSafe and HACCP certification
- Familiarity with computerized management tools and record-keeping systems.
- Physical stamina and the ability to lift and move heavy objects.
Responsibilities
- Overseeing the daily operations of the assigned food service department.
- Supervising and leading a team of staff members.
- Ensuring the efficient production and delivery of food.
- Maintaining high standards of cleanliness and sanitation.
- Providing excellent customer service.
- Collaborating closely with kitchen staff, administrative staff, and other supervisors.
Benefits
- Eligible for overtime
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
