Shift Leader (Crew Leader)

Chi'Lantro•Houston, TX

1d•Onsite

About The Position

Chi'Lantro is hiring a Crew Lead! In this position, you fulfill our guests’ inspiration by working to produce high quality food that exceeds their expectations. Your dedication to creating Korean BBQ inspired dishes will play an integral role in providing great customer service while still adhering to high food safety standards.

Requirements

High sense of urgency.
Detail-oriented.
Ability to use your hands to chop, prep, hold and grab small and large items.
Must be able to communicate the primary language(s) of the work location.
Ability to lift up 50 lbs.
18 years of age minimum.
All candidates will be required to have their Texas Food Handlers Certification, be authorized to work in the United States, and be 18 years of age or older.

Nice To Haves

Knowledge of FIFO and food safety standards a plus, but not required.

Responsibilities

Greet every guest as they enter our restaurant.
Maintain an extremely detailed level of cleanliness in the kitchen and dining area.
Prepare ingredients according to restaurant recipes.
Connect our brand while taking the guests’ order.
Assemble menu items according to specifications of the company and the guest.
Assume responsibly for the quality and presentation of each and every item served.
Deliver the Chi’Lantro experience while serving guests.
Act as manager on duty in the absence of General Manager.
Place orders for food, beverage, and other supplies as needed.
Communicate with Crew Members effectively to ensure great customer service, impeccable cleanliness of our restaurant, and high-quality food.
Take initiative to be a positive role model and leader to crew.
Account for food and beverage spoilage and enter into Spoilage Log.
Responsible for ongoing training and new training of Crew Members.
Responsible for overseeing duties pertaining to opening and closing of the restaurant.
Assesse prep needs and assign to Crew Members to complete. Follow up as necessary.
Assign cleaning and daily tasks to Crew Members.
Exceed the expectations of our customers by seeing the needs of our guests before they do.
Ultimately, you will be responsible for building a lasting relationship with each and every one of our guests by creating a lasting impression from the moment the guest walks in the door to the moment they leave our restaurant.