NEW Store Opening : Auntie Anne's Shift Lead @ MGM ( $17.00-$18.00hr. plus tips and benefits)

FIFTH AVENUE RESTAURANT GROUP•Las Vegas, NV

2d•Onsite

About The Position

This is a Full-Time/Part-Time position for a Shift Lead at Auntie Anne's located at MGM in Las Vegas, NV. The role involves overseeing restaurant operations and personnel in the absence of management staff, ensuring proper food quality, handling monetary transactions accurately, and leading the work of others. There is a 180-day introductory period for all new hires, during which performance will be evaluated. Excellent attendance and schedule flexibility are required.

Requirements

Must be able to stand, walk, sit, touch, climb, lift, and read (see) for extended periods of time (8 hours+).
Must be able to regularly and safely lift and move boxes, supplies, and materials weighing 25 lbs. or more.
Must be able to work in a fast-paced, noisy, and sometimes limited movement environment.
Must be able to maintain sanitation, food safety, and other food service environment requirements.
Must be able to use, mix and store safely all chemicals, hazardous products and cleaning materials.

Responsibilities

Be in proper dress all the time (wear nametag, etc.).
Present a professional appearance at all times.
Be on time all the time. Your attendance is essential. Follow all CALL IN procedures if you will be absent.
Responds and attends to patron requests and problems.
Ensure accuracy in handling monetary transactions, personally and for all team members. Follows all cash register and cash/credit card handling procedures as required by policy and for your position.
Treats all Team Members with courtesy, respect and professionalism.
Ensures proper food quality and the work area is clean.
Follows and has in-depth knowledge of proper food handling procedures and regulations.
Schedules employee shifts and assists in other areas as needed.
Leads and directs the work of others with creativity and flexibility.
Oversee restaurant operations and personnel in the absence of management staff.