Shift Lead

Costa Vida•Spanish Fork, UT

13d•$16 - $17•Onsite

About The Position

RESTAURANT SHIFT LEAD Starting at $16 to $17/hr. plus TIPS Come and join the Costa Vida! We are hiring at our Cedar City, Utah, location. This is your opportunity as a Shift Lead to be one of the most important team members within our restaurant. You will have the chance to make a positive impact on the lives of team members, guests, and the community you serve. Shift Leads are one of the most influential team members within Costa Vida. Organizing shift schedules for team members Assigning duties to specific team members based on role and skills Training new and current team members on the task Respond to guests and come up with creative solutions Adhering to company policies and health, safety, and employment standards Balancing cash drawers and preparing cash deposits Opening/Closing the restaurant Proficiency in other positions within the restaurant

Requirements

Food Handler permit.
ServSafe Certification
Valid Driver's License.
Proven experience as a supervisor, preferably in a fast-paced kitchen environment.
Strong knowledge of food preparation techniques and safety standards.
Ability to follow recipes and instructions accurately.
Excellent time management skills and the ability to multitask in a busy kitchen.
Strong communication skills and a team-oriented attitude.
Minimum of 1 year of experience in a similar role
Ability to stand for long periods and lift heavy items (up to 50 lbs)
Finger dexterity: Using primarily just the fingers to make small movements such as typing, picking up small objects, or pinching fingers together.
Talking: Especially where one must convey detailed or important instructions or ideas accurately, loudly, or quickly.
Hearing: Have adequate hearing to respond to alarms, signals, and other sounds.
Vision: Good eyesight is crucial. Sharp near vision to read menus, orders, tickets, and small print on labels or inventory items. Peripheral vision is used to monitor surroundings, ensuring awareness of customers, coworkers, and potential hazards.
Physical Strength: Ability to stand for long periods and lift heavy items (up to 50 lbs). May need to lift or maneuver equipment, packages, or tools.
Coordination: Hand-eye coordination to accurately handle food, drinks, utensils, and equipment, ensuring precision in tasks like plating, pouring, or cutting. Motor coordination to balance multiple tasks, such as maneuvering in tight spaces.
Stamina: Long hours of standing work can require physical endurance and the ability to maintain focus.
Mobility: Ability to stand and walk for extended periods. Frequent bending, stooping, and reaching to access items on shelves, counters, and storage areas.
Reasoning Ability: Ability to deal with a variety of variables under only limited standardization. Able to interpret various instructions.
Mental Alertness: Maintaining alertness and quick reflexes is crucial for safe driving.
Mathematics Ability: Ability to perform basic math skills.
Language Ability: Ability to read a variety of books, magazines, instruction manuals, atlases, and encyclopedias. Ability to prepare memos and reports using proper punctuation, spelling, and grammar. Ability to communicate distinctly with appropriate pauses and emphasis; correct pronunciation (or sign equivalent); and variation in word order using present, perfect, and future tenses.