Shift Lead (11-13 per hour, plus tips)

Savory Selections•Norcross, GA

9d•$11 - $13•Onsite

About The Position

Savage Pizza, a neighborhood pizzeria in Norcross, is seeking a Shift Lead. This role is responsible for overseeing daily restaurant operations, leading and supporting team members, and ensuring exceptional guest experiences. The Shift Lead helps maintain service, food quality, cleanliness, and operational standards while fostering a positive, team-oriented environment. This position serves as a key leader during shifts, ensuring smooth execution and acting as Manager on Duty when assigned. The ideal candidate is passionate about hospitality, enjoys leading teams, and wants to be part of a neighborhood pizza restaurant with a strong culture.

Requirements

At least 1-2 years of supervisory or management experience in restaurants, hospitality, or retail with responsibility for financial results.
ServSafe Certification highly preferred
A passion for creating a great work environment and coaching a winning team.
A guest-first mindset with a genuine desire to make someone’s day—one slice at a time.
A strong sense of ownership, integrity, and accountability.
High personal standards and the ability to motivate a team to meet them.
The adaptability and excitement to thrive in a fast-paced, always-changing restaurant environment.
A valid driver’s license and reliable transportation (for occasional bank deposits).
A desire to grow with a company and build something special in the Norcross community.
Must be able to work 40 hours per work and weekends and holidays

Responsibilities

Lead and manage shifts to ensure smooth daily operations
Direct and position team members for success throughout each shift
Deliver outstanding guest experiences and maintain a guest-focused culture
Ensure all company policies, procedures, and standards are followed
Promote teamwork, accountability, and a positive work environment
Maintain a clean, organized restaurant through a “clean as you go” mentality
Complete all opening and closing administrative duties when serving as Manager on Duty (MOD)
Monitor food quality, service standards, and overall restaurant performance