Shift Lead (Del Taco)

LV Petroleum • White Hills, AZ

17h • Onsite

About The Position

We are looking for a motivated and energetic Shift Lead to join our Del Taco team! In this role, you’ll help lead daily restaurant operations while creating a fast, friendly, and clean experience for every guest. You’ll support the management team by leading shifts, motivating team members, and ensuring operational standards are consistently met.

Requirements

• Motivated and energetic
• Ability to lead daily restaurant operations
• Create a fast, friendly, and clean experience for every guest
• Support the management team by leading shifts
• Motivate team members
• Ensure operational standards are consistently met
• Deliver outstanding guest service
• Maintain food quality, speed of service, and food safety standards
• Delegate tasks efficiently
• Train and support new team members
• Assist with cash handling and inventory
• Resolve guest concerns professionally
• Maintain cleanliness, organization, and safety standards
• Enforce company policies
• Foster a positive team environment
• Handle guest concerns with a customer-first attitude
• Maintain a safe, respectful workplace
• Onboard and support new team members

Responsibilities

• Support management with daily restaurant operations and shift execution
• Lead, coach, and motivate team members to deliver outstanding guest service
• Ensure food quality, speed of service, and food safety standards are maintained
• Delegate tasks and help keep shifts running efficiently in a fast-paced environment
• Train and support new team members on company procedures and expectations
• Assist with cash handling, inventory, and other shift responsibilities
• Resolve guest concerns professionally with a customer-first mindset
• Maintain cleanliness, organization, and safety standards throughout the restaurant
• Enforce company policies while fostering a positive team environment
• Support restaurant management in day-to-day operations
• Lead and motivate team members to deliver excellent service and efficiency
• Manage shifts, delegate tasks, and ensure food quality and safety standards are met
• Train and coach team members on performance expectations and procedures
• Assist with inventory, cash handling, and shift responsibilities
• Handle guest concerns with professionalism and a customer-first attitude
• Enforce company policies and maintain a safe, respectful workplace
• Help onboard and support new team members
• Ensure cleanliness and organization of the restaurant inside and out

Benefits

• Competitive weekly pay
• 401k
• Health, dental, and vision benefits available for eligible team members
• Paid time off for eligible employees
• Opportunity to build leadership experience and grow your career

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed