Shift Ldr/Flex Mgr-McCormick-Kuletos Seafood-Steak

Krg•San Francisco, CA

8d•Onsite

About The Position

Responsible for restaurant shift supervision with and without other salaried managers on premises. Operates shifts in accordance with company policies and procedures. Monitors food production and customer service ensuring food quality and service standards are followed. Ensures proper cash handling procedures are followed. Ensures compliance with child labor laws. Monitors housekeeping, safety, sanitation, and security. Performs and delegates various clean-up duties to hourly employees. Provides regular direction and feedback to hourly employees during shift. Shift Supervisors are expected to be able to independently manage shifts in the absence of other members of management. The Shift Supervisor is expected to assist the management team ensure that the company mission statement and corporate policies are supported and followed.

Requirements

Must be at least 18 years of age
Must have a high school diploma or equivalent GED
Must pass a criminal background check
Must have an acceptable safe food handling certification based on state and/or local requirements
Must be an employee in good standing
Good human relations skills
Good communication skills
Good stamina level to endure 10-hour to 12-hour shifts that may involve as much as 8-10 hours of standing and walking and up to 2 hours of sitting
Involves some occasional heavy lifting and a moderate amount of light lifting
Must be able to perform the hourly employee positions proficiently
Becomes actively involved in hourly employee positions on an as-needed basis