Shelter Kitchen Lead Worker

Porchlight•Madison, WI

9d•Onsite

About The Position

The Shelter Kitchen Worker Lead is a high performing kitchen worker responsible for being the standard bearer and full-time go to worker in the kitchen. They consistently lead lower-level kitchen staff by example in the production, execution and service of meals. They are responsible for proper handling of food, proper storage of food, and the cleanliness of the kitchen/dining room. Monitoring staff's proper implementation of sanitation and personal hygiene are also the responsibilities of the Kitchen Lead. They work closely with the Kitchen Manager to organize delivery, storage and usage of supplies. They assist the Shelter Kitchen Manager in the training, onboarding and supervision of kitchen employees. The Shelter Kitchen Worker Lead acts as a key holder with opening and closing responsibilities and may be asked to cover shift absences or when the Shelter Kitchen Manager is not available.

Requirements

Must possess or be able to possess a ServSafe Manager certification.
Interest in food and cooking.
Ability to stand for two hours at a time.
Manual dexterity for knife handling.
Ability to work with others.
Ability to take direction.
Ability to lift 50 pounds.
Ability to follow verbal and written instructions.
Ability to work cooperatively with others.
Written communication to name and organize files, complete timesheets, and communicate with supervisor.
Sincere respect for disadvantaged individuals.
Team orientation with respect for others.
High ethical standards.
Basic English comprehension, written and oral communication.
Ability to lift 50+ pounds.
Manual dexterity.

Responsibilities

Prepare menu items under the direction of the Kitchen Manager.
Serve meals to the residents and/or guests.
Properly handle and store food.
Ensure proper sanitation and hygiene.
Wash dishes from preparation of meals.
Set up dishes for meals.
Cleaning the kitchen and dining room.
Accurately maintains records related to food safety.
Alerts management to problems.
Let Kitchen Manager know if there is need of food and supplies.
Other duties related to this department as assigned.
Serve as the acting Kitchen Manager when assigned or required.
Works in collaboration with program and all other agency staff to facilitate a team environment.
Demonstrates and models effective communication skills in building relationships with all clients and employees.
Creates good working relationships with other service providers.