The Service Technician performs routine maintenance, diagnosis, and repair of supermarket refrigeration systems and self-contained temperature-controlled merchandisers, as well as refrigeration, heating, and air-conditioning systems commonly found in supermarkets, convenience stores, and cold-storage facilities. Work is performed with minimal supervision for routine maintenance and with some direction from a Master or Lead Technician for other work. Equipment specialty may vary by branch. The role includes preventive maintenance, troubleshooting and repair of refrigeration equipment and components, customer communication, accurate completion of service documentation, and management of truck inventory and vehicle maintenance where applicable. Technicians must safely handle refrigerants and other hazardous materials and demonstrate working knowledge of refrigeration systems, electrical schematics, motors, and related service equipment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED