Service Technician

Caspers Service CompanyGainesville, FL
Onsite

About The Position

Commercial HVAC / Restaurant Equipment Service Technicians This is a full-time position. Any job offers contingent on a clean MVR, drug test & criminal background check. Pay depends on experience.

Requirements

  • Minimum of 3-5 years of commercial HVAC / Refrigeration Service and repair experience is required
  • A minimum of 3-5 years of restaurant equipment service and repair is required. (Hot-Side)
  • Relevant technical training, licenses, and/or certifications (EPA, CFESA)
  • Commercial refrigeration and gas & electric commercial kitchen equipment repair experience (Hot-Side)
  • Self-motivated with the proven ability to prioritize and work independently with minimal direct supervision.
  • Motivated with the proven ability prioritize and work independently with minimal direct supervision.
  • Excellent customer service

Responsibilities

  • Fully diagnose, service and repair commercial restaurant equipment (electric & gas)
  • Service and repair Light Commercial HVAC & Refrigeration equipment, roof-top units, spilt systems, package units
  • Service ice machines, coolers / chillers & freezers

Benefits

  • Paid Time Off
  • Bonus Program
  • Tuition Reimbursement
  • Employee Discounts
  • Training & Opportunity for Advancement
  • Employee Assistance Program
  • 401(k) with matching
  • Major Medical, Dental, Vision, STD/LTD, Life & Supplemental including: accident, critical care, hospital indemnity, identity theft, legal, caregiving assistance for full time employees.
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