Service Tech EM: Wed 11:45pm-6am Thurs-Sat 5:45pm-6am

Simmons Foods

7d • Onsite

About The Position

The Plant Service Technician’s prime responsibility is the maintenance, repair, and continuous improvement of all Plant Service systems, including boiler, compressed air and refrigeration, in a safe and efficient manner. The elimination of breakdowns is of prime importance. The maintenance mechanic will report to and provide a daily summary of work to the Maintenance Supervisor/Manager and will be assigned work by the maintenance planner as needed. This position has a requirement to do some overtime when requested. The mechanic will be an active member of the maintenance team. This job does not directly supervise anyone, but may indirectly supervise an apprentice millwright or production helper on an infrequent basis.

Requirements

• Must have experience or vocational training in welding, electrical or mechanical repair, and refrigeration or hydraulics.
• High School Diploma or equivalent.
• Must have a good command of the English language, both written and spoken.

Nice To Haves

• Mid to Senior Level experience in industrial engineering, electrical, and mechanical repair highly desired.
• Preference for poultry or food processing organization.
• Technical College or Vocational training
• Mid to Senior Level experience in industrial engineering, electrical, and mechanical repair highly desired.
• Must have the ability to make good decisions and communicate effectively with others and leadership team.

Responsibilities

• Repairs, replaces, corrects or affects equipment as needed to ensure equipment operates correctly and efficiently according to production requirements.
• Consults with engineers and vendors as needed. Accomplishes layout work for each project as needed. Will be able to troubleshoot equipment.
• Meets safety requirements in accomplishing responsibilities of this position complying with all policies or regulations set forth by Simmons or various government agencies concerning safety, environment, vehicle, handling of food products, packaging, ingredients and any related items.
• Participates as a member of the Team. Participates in the ongoing development, communication and implementation of team concepts, programs and policies; coordinates work to ensure best practices with all team members. Attends appropriate team meetings. As a member of the Team, fosters strong cohesiveness regarding all major issues; e.g., direction, annual plan, budget, policy changes, etc. Accepts responsibility to quickly identify any areas that lack cohesiveness, bringing them to the attention of the team leader and working with the team in a supportive manner to resolve issues and actively look for ways, and reinforce actions needed, to achieve synergy possible within the larger organization.
• Is familiar with Simmons’ established operating systems (e.g. quality, security, office environment, company policies, LEAN); understands the responsibility to maintain familiarity with the systems and this position’s role in support of these systems - including a consideration of the impact of individual actions on the systems and the responsibility to communicate concerns and improvement ideas.
• Performs other duties as necessary in support of business objectives: This position description is intended to guide the activities of the person in this position and is not intended to limit the thinking and creativity of the person as to the work of this function nor is it intended that this describe all the work that may be required of the person in this position.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED