Service Manager, Clark's Malibu

MML Hospitality•Malibu, CA

27d

About The Position

About MML: At McGuire Moorman Lambert Hospitality (MML), our mission is to create some of the world’s most memorable hospitality experiences—where food, design, service, and storytelling come together seamlessly. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for its refined, character-driven approach to hospitality, rooted in creativity, quality, and a deep sense of place. As we continue to grow, we're entering an exciting new chapter. We've welcomed James Beard Award-winning chef April Bloomfield to our culinary leadership team and are bringing new energy to iconic and emerging destinations alike—with projects like the historic Driskill Hotel, Sixth & Blanco, Clark’s Dallas, and more on the horizon. At MML, we’re not just building restaurants or hotels—we’re crafting spaces that leave a lasting impression. About Clark’s Oyster Bar: Clark’s Oyster Bar opened in 2012 in Austin and has since expanded to Aspen, Houston, Malibu, Montecito, and Menlo Park. Clark’s is looking for a passionate and experienced Service Manager to help lead our front-of-house team and ensure an exceptional dining experience for every guest.

Requirements

Previous experience in a supervisory or managerial role within the restaurant industry.
In-depth food and beverage operations knowledge, including service techniques and product knowledge.
Familiarity with health and safety regulations in the restaurant industry.
Certified in Texas Alcoholic Beverage Commission + Texas Food Management
Strong leadership skills with the ability to motivate and inspire a team.
Excellent communication and interpersonal skills to interact with guests, staff, and management.
Strong attention to detail and organizational abilities.
Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

Lead and inspire the front-of-house team to deliver exceptional hospitality
Oversee daily operations including staffing, scheduling, guest flow, and reservations
Ensure smooth service through strong guest engagement and issue resolution
Collaborate closely with the kitchen and management teams to maintain quality and communication
Train and mentor staff on service standards, hospitality best practices, and product knowledge
Manage POS systems, inventory, and uphold health, safety, and cleanliness standards
Develop and maintain SOPs to support consistent, efficient operations
Stay current on industry trends and guest preferences to refine service strategies